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NECTURA – The Most Powerful Juice – Beyond Compare!!! On its PIONEERING STAGE!

  • Ad Type: Offer
  • Street: Washington-Dela Rosa
  • City: Makati City
  • Region: NCR
  • Country: Philippines
  • Zip/Postal Code: 1230
  • Contact Details: 0927-3-123456 | 0999-776-9998
  • Listed: August 25, 2010 8:48 am
  • Expires: This ad has expired


Be Healthy, Live Wealthy – This Is Our Business!


Zenza Life Sciences™ has earned its merits across Japan, and now America, through tens of thousands of life-changing testimonials.  Our product effectiveness is due to using only the purest, high level ingredients, not to mention our unsurpassed ION5 mineral blend.  Now, we are excited to introduce the product we have all been anticipating -Nectura™!

The most powerful antioxidant anti-aging and immune system formula in the market JUST GOT BETTER!  Now with ORGANIC GERMANIUM GE-132!

The tremendous benefits of antioxidant juice beverages are becoming more and more widespread throughout the world … noni juice, mangosteen, pomegranate, acai berry, goji berry, sea phytoplankton, etc. 

How do you know which juice provides the greatest health benefits?  In reality, not all juices are created equal.  Some products focus on one of these juices … Some contain a combination of a few … Some are surrounded with exotic stories … Most are made with a small amount of active ingredients with a large percentage of water, fillers and flavorings. 

Zenza Life Sciences™ has taken a completely different approach!  Introducing Nectura™ – three years in the making to bring the world the most advanced proprietary formula for anti-aging wellness!  Nectura™ is beyond just a juice, it is the first MULTI-FUNCTIONAL FOOD SUPPLEMENT of its kind ever created!  Nectura™ not only contains all the popular juices above … it contains the most proven, powerful exotic phytonutrient extracts and antioxidants in the world!  This unique 7:1 super concentrated formula delivers a pure, natural and delicious blend of: 


A TOTAL OF 47 OF THE MOST POWERFUL PHYTONUTRIENTS AND ANTIOXIDANT EXTRACTS SUPERCHARGED WITH 72 IONIC MINERALS & TRACE MINERALS and now IMPROVED with ORGANIC GERMANIUM GE-132!!  Perfected with an exclusive Micell-X trade Delivery System for maximum absorption into the cellular level you will feel immediately!

- Pure and natural
- No Artificial colors, sweeteners, or flavors
- No irradiation
- No pasteurization
- No genetically modified ingredients
- No hydrogenated ingredients
- No toxins
- No trans fats
- No pesticides

Be one of the first to experience the incredibly delicious taste and unlimited potential of our newest multi-functional creation – never before available anywhere! One taste and you’ll wonder … how can this be good for me?  Nectura™ … the most sinfully delicious way to wellness!                                      

Nectura™ is the first product of its kind, which makes this the perfect opportunity for you to position yourself to capitalize on this innovative multi-million dollar product.  Now it’s time for you to take action and share it with everyone!  Get ready America!  No embellished stories or fables.  Just rock solid science brought to you by a rock solid company.



“The tremendous benefits of antioxidant juice beverages are becoming more and more widespread throughout the world such as noni juice, mangosteen, pomegranate, acai berry, goji berry, sea phytoplankton, etc. How do you know which juice provides the greatest health benefits? In reality, not all juices are created equal. Some products focus on one of these juices?Some contain a combination of a few?Some are surrounded with exotic stories? Most are made with a small amount of active ingredients with a large percentage of water, fillers, and flavorings.”




                          BY TOP HEALTH FOOD PROFESSIONALS!








Apples contain a significant concentration of phenolics thought to help protect from many diseases associated with aging, including heart disease and cancer. Aside from other obvious fruit vitamins like vitamin C, apple juice also contains the mineral nutrient boron, which is thought to promote healthy bones. 

Concord Grape

Concord Grapes have tremendous antioxidant effects on arteries, hypertension, brain function and enhances the flexibility of arteries and reduces blood pressure. Studies by the U.S. Dept of Agriculture found that Concord grape has more than twice the antioxidants of orange, apple, grapefruit or tomato juice, and more proanthocyanidins which function as antioxidants than cranberry juice cocktail, tea and apple juice.

Goji Berry

Goji Berries are reported to contain 18 Amino acids (six times higher than bee pollen), more Beta Carotene than carrots, more Iron than spinach, and 21 Trace Minerals. They also contain Vitamin B1, B2, B6, Vitamin E (rarely found in fruits) and more Vitamin C by weight than oranges! Goji berries are 13% protein.
This bright red berry also contains many complex compounds, phytonutrients, extremely high levels of antioxidants. It is quite possibly the highest antioxidant food on earth.
Goji Berries have been used in Tibet for at least 1,700 years in the treatment of kidney and liver problems, to lower cholesterol, lower blood pressure, cleanse the blood, increase longevity and as a general health strengthening tonic. They have a long history of use in the treatment of eye problems, skin rashes, psoriasis, allergies, insomnia, chronic liver disease, diabetes and tuberculosis. Modern science has shown that this bright red berry not only contains extremely high levels of antioxidants, vitamins, and minerals, but also contains many unique phytochemicals, polysac- charides, and complex compounds.


A natural and rich source of antioxidants which help protect the body against the damaging effects of free radicals and the chronic diseases associated with the aging process. Blueberry antioxidants contain flavonoids, anthocya- nins, beta-carotene, and phenolic compounds. Based on the USDA Human Nutrition Research Center on Aging (Boston, MA), they are among the fruits with the highest antioxidant activity.


Elderberries have been a folk remedy for its medicinal benefits for centuries in North America, Europe, Western Asia, and North Africa. Elderberry is used for its antioxidant activity, to lower cholesterol, to improve vision, to boost the immune system, to improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsillitis. Bioflavonoids and other proteins in the juice destroy the ability of cold and flu viruses to infect a cell. People with the flu who took elderberry juice reported less severe symptoms and felt better much faster than those who did not. Elderberry juice was used to treat a flu epidemic in Panama in 1995.


Cranberry’s medicinal properties have been recognized for centuries. Cranberries are very high in antioxidants, contain a potent vasodilator which has been used for breathing problems and are well known as a cure for urinary infections.


The fruit contains significant amounts of vitamin C, vitamin B1, and vitamin B2. The fruit, seeds and leaves have a number of herbal medicinal uses among indigenous peoples of regions where the plant is common. In the Caribbean it is believed that laying the leaves of the soursop on a bed below a sleeping person with a fever will break the fever by the next morning. Also, boiling the leaves and drinking as a tea helps induce sleep. The tea, fruit, and juice are used medicinally to treat illness ranging from stomach ailments to worms.


A good source for Vitamin C, an essential antioxidant for normal metabolism and tissue repair. It also helps prevent free radical damage (destructive by-products of the body’s metabolic process). Vitamin C promotes healing of cuts and bruises and helps guard against a number of infectious diseases. Pears are also a good source for the mineral Potassium. This important electrolyte is needed for proper heart, nerve and muscle function. It also helps regulate water and electrolyte levels as well as helps maintain carbohydrate and protein metabolism.

White Grape

A new lab study conducted by Italian and US scientists proved that the skin and flesh of white grapes offer as much health benefits and protection against cardiovascular disorders as red grapes.


In China, Samoa, Japan, and Tahiti, various parts of the tree (leaves, flowers, fruits, bark, roots) serve as tonics and to contain fever to treat eye and skin problems, gum and throat problems as well as constipation, stomach pain, or respiratory difficulties. Noni Juice has been known to support the immune system, increase energy, allow greater physical performance levels, helps maintain healthy cholesterol levels already within the normal range and deliver superior antioxidants.

Aloe Vera

Aloe vera juice has great natural detox abilities, increases protein absorption and has been shown to help reduce and soothe heartburn and other digestive problems. It¡¯s full of anti-oxidants and contains vitamins A, B1, B2, B6,B12 (aloe is one of the few plants in the world to contain vitamin B12), C, E, Folic Acid and Niacin. The minerals found in aloe vera include Calcium, Sodium, Iron, Potassium, Copper, Zinc, Manganese, Magnesium, Chromium and more…! The body requires 20 amino acids to build protein; 8 of these amino acids are ‘essential’ which means the body can’t make them itself. Aloe vera contains 19 of these amino acids, and 7 of the essential amino acids.


Acai is rich in fatty acids and contains highly concentrated forms of anthycyanins, which are antioxidants. A recent study found 19 amino acids in the pulp and skin powder. Health benefits associated with consumption of antioxi- dants include reduced risk or prevention of cancer, diabetes, chronic inflammation, heart and vascular disease, Alzheimer’s disease and other types of neurodegeneration, high blood cholesterol, stroke, bacterial infections, urinary tract infections, age-related visual deterioration and premature aging.


The blackberry is actually an ancient fruit, prescribed by the Ancient Greeks for gout, mentioned in the Bible and commonly written about in British folklore. Blackberries are considered to be an astringent because of their high tannin content. Studies show that tannins tighten tissue, lessen minor bleeding, and may help to alleviate diarrhea and intestinal inflammation. German health authorities recommend blackberries for mild infections including sore throats and mouth irritations. Traditionally, blackberries have been used to alleviate hemorrhoids. Scientists have also reported anti-tumor properties associated with tannins found in some varieties of blackberries. Blackberries abound in antioxidants, such as anthocyanin pigments and contain vitamins C and E, and ellagic acid; all may provide protection against cancer and chronic disease.

Black Currant

This fruit has a high levels of natural vitamin C content. Studies have also shown concentrated black currant to be an effective Monoamine oxidase inhibitor. Black currant is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid.


Mangos teen has superior nutritional and antioxidant properties that have been used by natural health providers for thousands of years to support a healthy digestive system and maintain healthy eyes, skin and hair. Modern day science has recently begun to discover the nutrient-rich value and health-promoting properties of mangos teen. It contains a number of vitamins and minerals in trace amounts and also contains a unique combination of plant compounds such as poly saccharides, quinines, stillness and Xanthippes.


Pomegranate juice has been scientifically shown to help the body, as it is rich in antioxidants, the molecules that protect the body from heart disease, premature aging, Alzheimer’s disease, and cancer. It has a high level of natural vitamin C content and is a good source of vitamin B, pentatonic acid, potassium and antioxidant poly phenols.


Strawberries have been known as a medicinal plant since the 13th century and is widely used by different countries in the world. In Armenian folk medicinal practice it was used for better appetite and to stabilize digestion. It is also used against gallstone diseases, hepatitis, menstrual buildings, ulcer, gastritis, anemia, heart diseases, and athero- sclerosis. In a number of countries strawberry is used against colitis, jaundice, ulcers, rickets and other diseases.


Shown to have several health benefits and contain ant ho cyanins, potent antioxidants. Cherry ant ho cyan ins have been linked to reduce pain, inflammation and contain high levels of melatonin. Research has revealed that people who have heart attacks have low melatonin levels. Me la ton in is important for the function of the immune system. There is also considerable interest in the use of cherries to treat gout – a painful inflammatory joint condition.


From the times of ancient Greeks and Romans raspberry was used not only as food but as medicine. In Armenian medical practice the raspberries were used against flu, chronic rheumatism and other diseases. The concentrate of the fruit with honey was used against rubella. The fruit is widely used against gum disease, anemia, and stomach- ache, as well as for easing digestion, fever, snake bites and for sobering from drunkenness. In Tibet medical practice the extract and decoction of raspberry fruit are known as cure for a number of neuroses and chronic infections. The extract of raspberry fruits and leaves in Austria was used as vitamin drink, as well as cure against cough. The diuretic and expectoration characteristics of raspberry fruits are proven scientifically.


Peaches are loaded with vitamin A to combat the effects of aging. Further benefits include B vitamins, folic acid, vitamin C, calcium, fiber, potassium and zinc. Its beta carotene (a pro-vitamin) helps build a strong immune system to prevent damage from free radicals, and to avert many skin diseases. Peaches are rich in phytochemicals which act as antioxidants and are critical for healthy skin which can be thrown out of balance by the sun’s UV rays.


The benefits of plum have been attributed to various compounds in the fruit such as dietary fiber, sorbitol, and isatin. Prunes and prune juice are often used to help regulate the functioning of the digestive system.

Purple Carrot

The purple color common in these carrots comes from anthocyanin pigments and are an excellent source of antioxi- dant compounds, and the richest vegetable source of the pro-vitamin A carotenes. Studies show they help protect against cardiovascular disease, cancer, blood sugar regulation, and promote good vision, especially night vision.


Hibiscus extract contains many of the same antioxidant compounds as red wine, including flavonoids, polyphenols and anthocyanins, shown in research to prevent the oxidation of low-lensity lipoproteins (LDL), or ‘bad’ cholesterol.


Raisins have been the object of phytonutrient research primarily for their unique phenol content, and are also one of the top sources of the trace mineral, boron, in the U.S. diet. The phenols found in fruit have repeatedly been show to have antioxidant activity and to help prevent oxygen-based damage to cells in the body. Boron is a mineral that is critical to health. Studies have shown that boron provides protection against osteoporosis and reproduces many of the positive effects of estrogen therapy in postmenopausal women. Raisins are among the top 50 contributors to total dietary boron in the U.S. diet. Raisins also promote oral health. The phytonutrients in raisins, specifically one called oleanolic acid, are highly effective in killing the bacteria that cause cavities and periodontal dental disease.

Grape Skin

Grape Skin contains high concentrations of the substance, trans-resveratrol. Researchers have found that this substance is a powerful antioxidant that may help in the prevention of serious infection. According to Northwestern University, the significant amounts of resveratrol naturally present in Grape Skin has beneficial properties, including antioxidant, anti-coagulant, anti-inflammatory and anti-carcinogen effects. Research shows that trans-resveratrol may interfere with the development of disease by blocking the actions of carcinogens, inhibiting the initiation and proliferation of diseased cells and causing pre-cancerous cells to revert to normal. Grape Skin also contains proan- thocyanidins, the phytonutrients that provide a high degree of antioxidant capacity that fights free radical damage in the body. These qualities may be helpful in building the immune system and fighting serious malignant disease and other infections.


Artichoke’s health benefits have been recognized the world over. The French have long advocated artichoke juice for its use as a liver tonic, and scientists from Japan to Switzerland have noted the herb’s abilities to break down fat and improve bile flow. Extracts of the leaves and root are said to be helpful in preventing arteriosclerosis. Artichoke has also been used for jaundice, dyspepsia, liver insufficiency, chronic albuminuria, and postoperative anemia. In some countries, the artichoke is considered an aphrodisiac.


Bilberry is often said to improve night vision, and the story is told of RAF pilots in World War II using bilberry for that purpose. Studies have shown that bilberry can reduce or reverse effects of degenerative eye disorders such as macular degeneration. It may have other beneficial effects on capillaries due to the strong antioxidant properties of its anthocyanidin flavonoids.

Green Tea

The possible health benefits of green tea are attributed to the catechins. These polyphenolic substances are antioxi- dants. EGCG appears to be the most potent antioxidant of all the green tea catechins. Green tea catechins have high antioxidant activity. They may also have anticarcinogenic, anti-inflammatory, anti-atherogenic, thermogenic and antimicrobial activities. It has been suggested that their reported thermogenic effects might be helpful in controlling body weight.

Hesperidin (Citrus Bioflavonoid)

Hesperidin can improve the health of capillaries and connective tissues. Because of this, it has been noted to help with bruising, varicose veins, and fragile capillaries. Other benefits include a purported ability to alleviate hay fever mine. Hesperidin is an important nutrient that works synergistically with Vitamin C to maintain the health of collagen. and other such allergies. Some studies suggest bioflavanoids like hesperidin do this by inhibiting the release of hista- Sagging and wrinkling of the skin is the consequence of the breakdown of collagen.

Pine Bark

A study published in a recent publication of Angiology shows that supplementation with the pine bark extract Pycnogenol? (pic-noj-en-all) improves blood flow to the muscles which speeds recovery after physical exercise. The study of 113 participants demonstrated that Pycnogenol significantly reduces muscular pain and cramps in athletes and healthy, normal individuals. It is shown to provide pain relief with a natural approach.


Rosemary is an excellent memory and brain stimulant that is said to improve brain function by feeding it with oxygen-rich blood. The herb is said to possess strong antioxidant qualities and is believed to fight free radicals and show anti-cancer and anti-tumor activity. Rosemary is also an excellent stimulant for the circulatory system that not only improves brain function, but has also been used to treat disorders characterized by chronic circulatory weak- ness, such as high and low blood pressure, varicose veins, bruises and sprains. As an effective aid to good digestion, Rosemary gives strength and tone to the stomach, stimulates digestion, and relaxes the smooth muscle of the digestive tract, which helps to calm upset stomach, ease cramps and spasms in the intestines and relieve bloated feelings. It also aids the digestion of dietary fat. Rosemary calms and soothes the nerves, relaxes muscles, eases pain and reduces tension and anxiety throughout the body. It has thus been very helpful in treating headaches, migraines (particularly when related to stress), depression, nervous exhaustion and apathy. The herb is said to also be effective in alleviating the pain of rheumatism, aching joints and overall muscle pain and spasms. As an antiseptic, Rosemary cleanses the blood and helps to control many pathogenic organisms.


Grapefruit is an excellent source of many nutrients and phytochemicals, for a healthy diet. Grapefruit is a good source of vitamin C, pectin fiber, and the pink and red hues contain the beneficial antioxidant lycopene. Studies have shown grapefruit helps lower cholesterol and there is evidence that the seeds have low levels of antioxidant proper- ties. Grapefruit forms a core part of the “grapefruit diet”, the theory being that the fruit’s low glycemic index is able to help the body’s metabolism burn fat.

Resveratrol (Polygonum Cuspidatum) 

The dried roots of Polygonum cuspidatum, also known as Japanese knotweed, have been used in traditional Japa- nese medicine to treat a wide range of afflictions. This root contains high amounts of Resveratrol which has been shown by Japanese scientific research to reduce tumor size. It has also been associated with lowering cholesterol, reducing the risk of heart disease and having highly beneficial antioxidant abilities.

Eleutherococcus senticosus

This herb is well known for its adaptogenic and endurance enhancing properties. In a clinical trial of 2,100 healthy human subjects given a fluid extract of Eleutherococcus senticosus root there was found to be an increased ability to withstand adverse physical conditions, improved mental alertness, improved work output and improved quality of work in stressful conditions and athletic performance.

Gingko Biloba

Ginkgo biloba has been shown to increase intracellular energy production and oxygen and glucose consumption in brain and nerve tissue. It also demonstrated an ability to increase the speed of nerve signal transmission.

Astragalus Membranaceus

This herb is highly regarded for its energy enhancing effects and is known to have a favorable effect on cellular meta- bolic processes. Like other energy enhancing herbs such as Ginseng and Licorice, Astragalus is also rich in saponins which are believed to be useful in the human diet for controlling cholesterol.

Panax Ginseng

Ginseng has non-digestible polysaccharide components that increase carbohydrate metabolism by increasing oxidative phosphorylation. This results in a decrease of serum lactic acid and an increase in serum pyruvate. Ginse- nosides stimulate the release of adrenal glucocorticoid hormones known to be required for the metabolism and maintenance of glucose, energy levels and blood sugar during stress and physical activity.

Magnolia-vine Extract

Magnolia-vine is a monoecious plant as it has both male and female flowers on each individual plant. This extract enhances local immunity and boosts local blood circulation. Modern Chinese research suggests that lignans in magnolia-vine regenerate liver tissue damaged by harmful influences such as viral hepatitis and alcohol. Lab work suggests that schisandra may improve work performance, build strength, and help to reduce fatigue.

Eucommiae ulmoides

This herb is used traditionally to help in some conditions of weakness and reinforce muscle and lung strength. Scien- tific research has shown it to have blood pressure lowering effects.

Polygonatum multiflorum

Traditionally regarded as a rejuvenating herb for vital essence and blood. It is rich in antioxidants and has shown beneficial effects in lipid metabolism and in the treatment of neurasthenia (mental fatigue).

Polygonatum sibirca

Studies have shown this herb, also known as Solomon¡¯s Seal, to have beneficial effects on blood sugar control. It is used traditionally for fatigue and loss of appetite and in combination with Ginseng and other herbs for weakness, debility, fatigue and muscle atrophy.

Gynostemma pentaphyllum

Also known as Jiaogulan, this herb which originates from the gourd family contains saponins known as gypenosides. The herb has become popular in the Orient and can be found as a rejuvenating tea in many Asian markets. Research supports cholesterol and lipid lowering effect and immune enhancement. It has also been shown to cause the release of nitric oxide which is both a vasodilator involved in a healthy circulation and a neurotransmitter.

Sargassum fusiforme

Sargassum fusiforme is a species of marine algae found along the coasts of Japan. This herb as a type of sea kelp contributes a small amount of naturally derived Iodine, which helps support healthy thyroid function, a prerequisite for normal metabolism. Sargassum fusiforme is also high in vitamin B12 and minerals including copper, iron, magnesium, calcium, potassium and zinc. It is sometimes referred to as “nature’s treasure chest.” Sargassum fusiforme helps to treat skin and glandular conditions, and is effective against bronchitis and coughs. It also helps blood cells to coagulate and may inhibit the growth of some types of cancerous tumors. Sargassum fusiforme has been reported to support cardiovascular health and balance cholesterol and blood sugar levels.

Zizyphus jujube

Jujube fruit contains relatively high amounts of cyclic AMP and cyclic GMP which are enzymes involved in energy production and metabolic processes. It is used traditionally for replenishing Qi (energy) and in conditions marked by lassitude and weakness.

Lycium barbarum

Lycii berry was used in traditional medicine therapeutically for strengthening muscles and bone, protecting liver function, replenishing vital essence and improving visual activity. Modern research has shown that it is a rich source of betaine, the eye carotenoid zeaxanthin and niacin.

Momordica grosvenori

Momordica grosvenori has a secondary influence for increasing energy by its positive effects on reducing sluggish- ness of digestive function. Used for more than two hundred years, it is also referred to as ¡°the wonderful fruit in the orient¡±. It¡¯s also known to induce laxation, invigorate the skin, lubricate the lung, eliminate phlegm, freshen the complexion, treat coughing, throat-swelling, constipation and depression. According to modern medicinal research, it contains rich glucoside which is three hundred times sweeter than sugar cane. It can help lower blood sugar, lower blood lipids, assist in weight loss and treat diabetes without adverse reactions. Contains high levels of vitamin C to resist against aging and cancers.

Liquid Ionic Trace Minerals (with natural Fulvic Acid)

A unique concentrated blend of over 72 essential minerals and trace minerals, supercharged with our exclusive Energetics Technology – an energy generator that works on the same energetic principle as Acupuncture. This subtle energy force, also known as “ki” influences the body on all levels – mental, psychological, and physiological. This scientific breakthrough not only creates subtle energy, but also develops a “language” for specific energy patterns for the body’s “energetic software.” No other mineral product in the market is “naturally” as powerful!


The Health Benefits of NECTURA are ENDLESS!
The ingredients in Nectura are proven to address the following conditions and enhance wellness!

Remember, stories may sell once but results always sell for a lifetime!


                   visit www.zenza.us for  more testimonials



Now it’s your turn! It’s right in front of you…  

The right company, the right products, the right leadership and perfect timing! What are you waiting for?


 Email:  zenzaphilippines@ymail.com

 Mobile: 0927-3-123456 / 0999-776-9998 (look for Vic)



Buy 1 bottle of Nectura (30 CV)
USD $70 = PHP 3,500
EARN UP TO MAX $10,000/WEEK!!!

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One Response to “NECTURA – The Most Powerful Juice – Beyond Compare!!! On its PIONEERING STAGE!”

  1. Thank you so much for the inquiry. Please check this link to download the Marketing Plan of for the distribution of Nectura http://necturaph.com/1_27_Marketing-Presentation.html
    Thanks and have a great day.

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